can you share some good bread recipes with me?
11 Feb 07
Boston Market Cornbread 1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix 1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a large mix bowl and add both boxes together. I add the other ingredients all at once. If you have only boxes of jiffy mix, use a brownie size 8-inch square baking pan. If you use a box of regular cake mix, use a 9 x 13-inch pan. Bake at 350 degrees F until done. This takes about 30 minutes. Test for doneness.
8 Feb 07
try this: Delicious Pumpkin Bread INGREDIENTS * 3 1/4 cups all-purpose flour * 2 teaspoons baking soda * 1 teaspoon ground nutmeg * 2 cups solid pack pumpkin puree * 1 cup vegetable oil * 1/2 cup chopped walnuts (optional) * 1 1/2 teaspoons salt * 1 teaspoon ground cinnamon * 3 cups white sugar * 2/3 cup water * 4 eggs DIRECTIONS 1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C). 2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans. 3. Bake for approximately 1 hour. ============================================================== Delicious Raisin Nut Banana Bread INGREDIENTS * 2 cups raisin nut bran cereal * 1/2 cup milk * 1 1/2 cups all-purpose flour * 3 1/2 teaspoons baking powder * 1 teaspoon baking soda * 1/4 teaspoon salt * 1 cup mashed ripe banana * 1/2 cup white sugar * 1/4 cup brown sugar * 1/4 cup vegetable oil * 1 egg DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan. 2. In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes. 3. In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan. 4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing. ======================================================================== Mom's Delicious Oyster Corn Bread Dressing INGREDIENTS * 1 sweet potato, peeled and cubed * 2 (8 ounce) packages dry corn bread mix * 1 (16 ounce) package ground spicy pork sausage * 3 tablespoons butter * 1 stalk celery, chopped * 1 bunch green onions, chopped * 1 large onion, chopped * 1/4 bunch fresh parsley, chopped * 2 (8 ounce) cans oysters, liquid reserved DIRECTIONS 1. Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside. 2. Prepare dry corn bread mix according to package directions. Crumble, and set aside. 3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. 4. Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes. 5. Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato. ================================================================== Delicious Rosemary Bread INGREDIENTS * 1 tablespoon white sugar * 1 cup warm water * 1 (.25 ounce) package active dry yeast * 1 teaspoon salt * 2 tablespoons butter, softened * 2 tablespoons rosemary * 1 teaspoon Italian seasoning * 3 cups bread flour * 1 tablespoon olive oil * 1 egg, beaten (optional) DIRECTIONS 1. Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes. 2. Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location. 3. Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size. 4. Preheat oven to 375 degrees F (190 degrees C). 5. Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown. happy cooking!!!!!!!!