Substitutions when cooking
@margieanneart (26423)
United States
February 11, 2007 4:50pm CST
If you get caught without an ingredient you need, these may help you.
1 cup whole milk = 1/2 cup evaporated milk + 1/2 cup water
1 cup cream = 7/8 buttermilk or yogurt + 3 tbs. butter
2 cups tomato sauce = 3/4 cup tomato paste + cup water
1 cup sugar = 1 3/4 cups confectioners sugar
1 cup bread crumbs = 3/4 cup cracker crumbs
1 small fresh onion = 1 tbs. instant minced onion, reconstituted
3 people like this
6 responses
@marciascott (25529)
• United States
16 Feb 07
thos are good tips. I always mix 1/2 whole milk with 1/2 cream, or carnation milk. I didn't know that about Con. suguar.
@sweetgirl_k1 (3972)
• United States
6 Mar 07
Thanks for sharing. I didn't know about the sugar one. I'll have to write these down and keep them in my recipe box.