cooking tips

Cooking tips..not recipes na!...ok * Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes. * Do not use metal bowls when mixing salads. Use wooden, glass or china. * Microwave a lemon for 15 seconds and double the juice you get before squeezing. * If your cake recipe calls for nuts, heat them first in the oven,then dust with flour before adding to the batter to keep them from settling to the bottom of the pan. * You can correct greasy gravy by adding a little baking soda to it. And so many....these r some I felt nice.