How often do you bento?

I make a bento box almost every work day. I am usually able to whip one up pretty quickly when I have certain things already frozen. I will make a bunch of something and freeze the rest, so I can use grab some for my bento in the morning or the night before. Right now, for example, I have turkey meatballs, wontons, and potato croquettes which I have hand made and then froze. I also have a bunch of steamed buns and vegetarian chicken nuggets that I purchased frozen. Then, I also usually have frozen edamame and vegetable mixes which is always nice for a side. Then, for fresh stuff, I usually have a cucumber and a diakon along with fruit. A quick and easy cucumber salad is also really nice as a side. All you have to do is slice the cucumber, sprinkle it with salt, drain the water, and add dried dill. For desserts, ready made pocky, mini-puddings, or cut up fruit and yogurt are quick and easy. Of course, the easiest and best is to pack left overs from the night before.

I tired to make bento lunches last night. It didn't go as well as I hoped. I think it came out pretty lame...partially becuase I became paralyzed since I lacked a "vision", and the whole thing just became a bit overwhelming.