got any recipes about cakes? cookies? desserts?
By jelaichie
@jelaichie (475)
Philippines
3 responses
@babyhar (1335)
• Canada
13 Feb 07
I have two favorite cookie recipes that I quite enjoy making a large majority of the time. I included them below if you are interested in getting some idea's or even making them sometime as well.
I find that they are not only delicious, but I also find them to be rather moist. They are also quite simple to make at the same time though to. I hope if you end up making them that they get eaten as fast as they do around our household. I know that they never end up lasting for more than two days around here. Thanks for allowing me to share! xx
"Chocolate Chip Cookies."
Ingredients are as follows:
- 3/4 cup of sugar
- 3/4 cup of packed brown sugar
- 1 cup of butter
- 2 1/2 cup of all purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 2 cups of semi-sweet chocolate chips
Directions are as follows:
- Preheat your oven to 375 degrees F.
- In a large to medium sized bowl.. Mix the sugar, the brown sugar, the butter & the egg by hand.
- Then stir in the flour, the baking salt, & also the salt. The dough will be very stiff. Then stir in the chocolate chips.
- Then drop the dough by rounded teaspoons. 2 inches apart on a greased cookie sheet.
- Then bake the cookies for 8 - 10 minutes or until light brown. Centers will be very soft.
- Then allow to cool for one or two minutes & then remove & place them on a wire rack to finish cooling. Then serve & enjoy!
The other cookie recipe I quite enjoy baking is:
"Monster Cookies."
Ingredients are as follows:
- 1 cup of granulated sugar
- 1 1/2 cups of packed brown sugar
- 1 cup of butter/margarine, softened
- 2 teaspoons of vanilla
- 1 cup of shortening
- 2 eggs
- 2 teaspoons of baking soda
- 3 3/4 cups of all purpose flour
- 1 teaspoon of salt
- 2 cups of m&ms or smarties or chocolate candy/coated candies
Directions are as follows:
- First preheat the oven to 350 degrees F.
- Then in a large bowl beat the two sugars, the butter, the shortening, the vanilla, as well as the eggs with an electric mixture on medium heat. Or you could mix it with a spoon. At least until it is well blended.
- Then stir in the flour, the baking soda, along with the salt. And then stir in the candies you decided to use.
- Then drop the dough by roughly 1/4 cupfuls about 3 inches apart on a greased or ungreased large cookie sheet. (I grease my pans personally..)
- Then I bake the cookies for 12 - 16 mins or at least until they are a golden brown. Afterwards I will allow them to cool. And then I will remove them from the cookie sheet & transfer them to a wire rack. Then serve & ENJOY!
@jelaichie (475)
• Philippines
14 Feb 07
i love your cookie recipe my friend because i love to eat chocolate chip cookies... and i love chocolate., the monster cookie is soo goooddd love it!!! thanks friend
@Ruralchook (538)
• Australia
13 Feb 07
There are alot of discussions under baking, deserts, foods I like and cooking if you wanted to browse through these.
I've got a few discussions on some recipes Ive tried and are family favourites if you wanted to have a look.
Hope it helps a little.
1 person likes this
@jelaichie (475)
• Philippines
13 Feb 07
you have on ur discussions about it???where could i find it???
@yueliu (1619)
• China
13 Feb 07
Make Gooey Grits Cake
Here it is:
Grits Cake
1 yellow cake mix
4 eggs
1/2 cup melted butter
1 cup grits
8 oz. pack cream cheese
16 oz. powdered sugar
1 tsp. vanilla
Preheat over 350 degrees farenheit (careful here, ovens may vary. Mine does, a lot!). Mix cake, 2 eggs, butter, and grits in a bowl.
Mix cream cheese, powdered sugar, 2 eggs, and vanilla until smooth and creamy.
Spread first mixture into a 9 x 13 pan. Pour second mixture over cake batter, then bake for 35-45 minutes (once again, ovens may vary).
The top of the cake should be gooey. If you give this dessert recipe a try, I'd love to know what you think about it!
1 person likes this
@jelaichie (475)
• Philippines
13 Feb 07
thanks friend., you really had help me alot at this moment in time., thanks