February 14, 2007 1:39am CST
High on everyone’s preference list, desserts would be just wonderful if they did not take so much effort to turn out perfectly. Here are some that do…turn out perfect with very little effort. Besides, using low fat milk or even no milk at all, and low fat milk products with minimal sugar, makes these desserts an all time-all age favorite. What makes a dish easy to make? Does a recipe that stacks unpronounceable ingredients have the right to claim simplicity? So what makes a recipe simple and tasty? The fact that what you need to make it is all easily available, tasty, can be used without reprocessing, and is nutritious. Here are some great dessert recipes, largely fruit based, but those that are not are non milk, so one can be sure they suit all constitutions, appeal to all tastes and achieve what desserts usually do not – provide nutritious intake.