What is Food Poisioning?

FOOD POISONING If detected early enough by that bad queasy feeling it is best to vomit the food out. Drink 2 quarts of warm water with a little lemon juice in it. Put your fingers down your throat and tickle your uvula (that little drooping piece of flesh in the back of your mouth). After you vomit, or if its been too long since the meal, to Absorb the Poison or Bacteria; Drink 8 ounces of liquid with 1 heaping teaspoon of Charcoal (herb): Repeat 2 to 3 more times.

Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that come on suddenly (within 48 hours) of consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or a group of people who ate the same thing (this would be called an outbreak). The known causes of food poisoning can be divided into 2 categories: infective agents and toxic agents. Infective agents include viruses, bacteria, and parasites. Toxic agents include poisonous mushrooms, improperly prepared exotic foods (such as barracuda), or pesticides on fruits and vegetables. Food usually becomes contaminated from poor sanitation or preparation. Food handlers who do not wash their hands after using the bathroom or have infections themselves often cause contamination. Improperly packaged food stored at the wrong temperature also promotes contamination.

food poisoning is usually contamination by bacteria