Pickled green beens

United States
February 23, 2007 12:16pm CST
2 cups green beans 1 cup vinegar 1 cup sugar 1 cup water Clean and cook whole green beans. Place them in a pint jar. Boil the water, vinegar and sugar and 1/8 tsp. salt. Pour over the beans and seal jar.
1 person likes this
3 responses
• United States
23 Feb 07
I use this recipe for Italian peppers. Must try it with beans
1 person likes this
• United States
23 Feb 07
And I will try it with Italian peppers, thanks sugar.
@GardenGerty (99419)
• United States
24 Feb 07
When I used to pickle my green beans, my family liked the dilled version, it was a recipe I got from my mom, although I do not remember her ever making them. I canned them Used the long, beautiful,blue lake variety of beans.
@AskAlly (3627)
• Canada
24 Feb 07
This receipe is much easier than mine. I have to go through the entire canning process. I will save this one and give it a go in the fall.
1 person likes this