crockpot chilli

1.5 pds of 80/20 ground beef, USDA Premium grade. And yes, it does matter. 1 big can of Campbells Tomato Juice (the really big can) 1 can of Bush's mild chili beans 1 onion, chopped (food processor is good, but I like to use my big knife and practice this essential chef skill) A healthy dose of chili powder a few pinches of cayene A few dashes of Crushed Red Pepper I add a pinch of kosher salt in the pan while cooking the beef. Combine all the ingredients in the ol Crock Pot and cook on Low for 5-6 hours.

here are some recipes for you Crockpot Chili From Diana Rattray, INGREDIENTS: 2 lbs. ground chuck 1 cup chopped onion 1 green pepper, chopped 2 to 3 ribs celery, chopped 1 large (28 oz.) can crushed tomatoes 1 (8 oz.) can tomato sauce 2 cans kidney or pinto beans, drained 1 tsp. pepper 3 tsp. chili powder hot pepper, to taste, cayenne 1 tsp. garlic salt PREPARATION: In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker; cover and cook for 7 to 8 hours on LOW, or until done. Serves 6 to 8. here is another recipe Favorite Crockpot Chili From Diana Rattray, INGREDIENTS: 2 pounds coarsely ground beef round or chuck 1 cup chopped onion 2 (15 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans tomatoes, drained 1 green pepper, seeded and coarsely chopped 2 cloves garlic, peeled and crushed 2 to 3 tbsp. chili powder 1 tsp. black pepper 1 tsp. ground cumin salt, to taste PREPARATION: In a large skillet, brown ground beef with the chopped onion. Put the ground beef, onions, and other ingredients in a 3 1/2 to 5-quart slow cooker. Stir well. Cover and cook on low for 9 to 11 hours. hope you liked it

This is my dad's Chili Recipe. You can tweak it here and there as you need to - When he makes it, it is never the same. 1 lb lean hamburger Chopped or Dried Onions 1 large can V8 Juice Chili Powder 1 can Kidney Beans Garlic Salt or Powder 2 small cans Tomato Paste Ketchup Preheat slow cooker. Brown hamburger & drain. Mix hamburger, V8, kidney beans, tomato paste in slow cooker. Add onions, chili powder & garlic to taste. Add ketchup, if needed, to dilute chili powder & give a sweeter taste. Cook on High for a couple hours. Turn down to medium-low & simmer. Eventually turn down to low to continue simmering for 2-4 hours. One hour before serving, add 1 – 1½ cups elbow macaroni to chili, if desired. Add shredded cheese to top of individual bowls of chili as desired.

i found a great recipe,hope you enjoy it too:) its very easy to make: Flatlander Chili INGREDIENTS 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 1/2 cups chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 1/4 cup chili powder 2 teaspoons ground cumin 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon white sugar 1/8 teaspoon ground cayenne pepper 2 cups canned red beans, drained and rinsed DIRECTIONS Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally. nham nham!

loose the tomatoes and add in some deer meat

I like to get the chilli flavor beans in a can,I get a 1/2 pack of hambuger I first cook the hambuger.than i add all my seasons to it season salt, ground pepper,chilli powder, in the crock pot I add all the ingeants to it I add the water. Than I cook some corn bread.enjoy