Lamb Chops

February 24, 2007 10:39am CST
4 large shoulder lamb chops 2 tablespoons vegetable oil 1 cup honey 1 cup dry white wine 2 tablespoons worcestershire sauce 1 large garlic clove, crushed 1/2 teaspoon powdered ginger Brown chops slowly on both sides in oil. Combine remaining ingredients, mix well. Pour over chops. Simmer over low heat 4 minutes. Serve chops and suce over buttered noodles.
1 person likes this
2 responses
@kathy77 (7488)
• Australia
24 Feb 07
Now this is one of my favourite dishes lamb chops, so I shall try this one definately, I shall be putting this one away safely in my recipe folder, and cooking this one next week.
1 person likes this
@yanjiaren (9050)
24 Feb 07
Gosh thank goodness my hubby is bringing shopping soon..my stomach is caving in lol..what are you doing to me man? hehehehe