What is your favourite pancake topping?

Well I'm not big on toppings for my pancakes besides butter and syrup. However I do like things mixed into the batter. My favorite happens to be blueberries. I love having those mixed into the batter and then the pancakes made up. I've also had chocolate chips put in to the batter. Some other things I've seen mixed in are: Peanut butter, bananas, apple sauce, and apple butter. Hope that helps you.

I havent had pancakes in years, I must make some soon! My mother used to do pancakes rolled up with hame leek and cheese in them for a dinner party starter, that was particularly delicious. We have also used left over chilli and cheese to fill pancakes, role them up, put cheese on top and put them in the oven, thats really nice. Mostly though I would just have a light sprinkle of sugar and a good squeeze of lemon juice on pancakes, you can't beat that :)

I really like pancakes but don't eat them very often. I love berries or fruit preserves on mine. Sometimes I'll heat up some frozen fruit with maple syrup or brown sugar in the microwave and pour it all on top. The best is fruit, cinnamon, and chopped pecans.

i love my pancake with melted butted & drizzle of honey then a bowl of banana or apple cinnamon then a glass of fresh milk for breakfast. when i grab a pancake for an afternoon snack i love to whip it with strawberry jam & a glass of fresh orange juice! sometimes a heavy breakfast may call for pancakes with ham & egg with a cup of hot chocolate.

Lemon juice and sugar - yummy! But only if you've made real pancakes, not if you buy those little ones you can get from shops (which sometimes i do becuase i'm lazy, lol!). They're best with ice cream on them!!!

make a fruit compote. i do it with apples during the autumn, peaches in the summer. melt a bit of butter and drop in a few peeled, cored, sliced apples and a squirt of lemon juice. add some maple syrup (if you have it) or just some plain or brown sugar. let it simmer for 5-10 minutes, until the apples are soft, and then cut the heat off and let it cool for a bit (the liquid will thicken in this time). be sure to taste to correct the seasonings, and add a wee little pinch of salt. you can never really give accurate measurements since fruit varies in sweetness so much. i usually start the compote when i start the griddle for pancakes and then cut it off while i'm still making pancakes, so it's ready to go when the pancakes are done.

I like real CANADIAN maple syrup!!!