Do You Love To Bake Bread? - Buttermilk Cinnamon Bread

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We love homemade bread around our home. We love regular as well as the fruity and gormet breads. I am always tweaking recipes to find that perfect loaf of bread. This wonderful recipe used buttermilk as the secret ingredient to flavor. It is very important to make sure that you bake this loaf long enough or the bread will fall in the middle. This bread it great warm or cold but I think I prefer it when it is cold. Your family will love it and it is so much more frugal to make your own verses purchasing it. It also has more flavor than commercial made bread This recipe will make 2 loaves or 5 mini loaves Buttermilk Cinnamon Bread 4 cups all-purpose flour 2 tsp. baking soda 1 tsp. salt 1/2 cup vegetable oil 2-1/2 cups sugar, divided 2 cups buttermilk 2 eggs 1 Tablespoon cinnamon 1 to 2 Tablespoons finely chopped walnuts or pecans In a mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups of the sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8"x4" or five 5"x3" loaf pans about one-third full. Combine cinnamon & remaining 1 cup sugar ; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire rack to cool completely.