Asian Sweet and Sour Sauce

Good Morning. I hope you like these links. The recipe for sweet and sour sauce is at Dip,Sauce&Stock Recipes. It is near the bottom of the page. http://www.straitscafe.com/menus.htm http://allrecipes.com/Recipe/Sweet-and-Sour-Pork-I/Detail.aspx http://japanesefood.about.com/od/tempura/r/tempurabatter.htm

HERE ARE SOME FOR YOU.. A quick and easy recipe that can be poured over a dish or used as a dipping sauce. A recipe for sweet and sour sauce using black rice vinegar can be found here. Yields about 1/2 cup INGREDIENTS: * 1/3 cup white or rice vinegar * 4 TB brown sugar * 1 TB ketchup * 1 tsp soy sauce * 2 teaspoons cornstarch mixed with 4 teaspoons water PREPARATION: Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken. (If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. Yields about 1 1/4 cups Note: This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken. If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce INGREDIENTS: * 1 cup white vinegar * 1/3 cup sugar * 1 tablespoon ketchup * 1 tablespoon vegetarian or non-vegetarian Worcestershire Sauce, as desired * 1/4 teaspoon salt * 1/4 teaspoon Monosodium glutamate (MSG) PREPARATION: Combine the ingredients and bring to a boil, stirring.