Favourite fish recipe
March 1, 2007 3:04am CST
Write here your favourite fish recipe.
• United States
1 Mar 07
Here is the simple fish fry: Choose Fish fillets any variety like solmon,catfish,tilapia... marinate that in the mixture of lemon juice,salt,pepper for halfanhour .After in a sauce pan 2 to 3 tbsp of olive oil and fry until you see the golden color . This is very good combination with cucumber+lettuce salad.. Hope you like it.
• United States
1 Mar 07
One of my favorite fish dishes is a really simple marinated salmon. All you do is take a salmon fillet and marinade it (preferably 3 or more hours) in some soy sauce, extra vigin olive oil, and fresh lemon. Then you bake it in the oven until the fish is done. You can check to see if it is done by seeing int he fish flakes off when you use a fork. I know it sounds too simplistic to be good, but I just love it. Also it's really easy and I usually have those ingredients in the house so theonly thing I have to go out and buy is the salmon.
1 Mar 07
here are some recipes for you Baked Fish Recipe - Quick Fish Au Gratin INGREDIENTS: 1 1/2 to 2 pound fish fillets (orange roughy, catfish, haddock, etc.) 1 can cream of mushroom soup or cream of celery soup 1/4 cup milk 1/4 to 1/2 cup grated cheese 1 1/2 cups soft bread crumbs tossed with 3 tablespoons melted butter PREPARATION: Heat oven to 400°. Butter a shallow baking dish. Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through here is another recipe Baked Stuffed Fish INGREDIENTS: 1 1/2 to 2 pounds fish fillets salt 3 tablespoons finely chopped onion 1/2 cup finely chopped celery 6 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon ground pepper 1 teaspoon dried leaf sage, crumbled 4 cups dry bread, cut or torn into 1/4-inch pieces butter chopped parsley lemon wedges, optional PREPARATION: Cut fish into strips. Line well-greased muffin tins with fish strips; sprinkle with salt. In a small skillet, saute onion and celery in butter until just tender. Combine vegetable butter mixture with 1 teaspoon salt, pepper, sage, and bread cubes. Add a little hot water if stuffing seems too dry. Dot the top of each stuffing center with a little butter then sprinkle with chopped parsley. Bake at 350° for 30 minutes, or until fish flakes easily with a fork. Serve with lemon wedges, if desired. Serves 6. here is another recipe Pan-Fried Fish INGREDIENTS: 2 pounds fresh or frozen thawed fish fillets 2 tablespoons steak sauce 1 1/4 teaspoons salt pepper 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 cup cooking oil PREPARATION: Mix cornmeal and flour together. Rub fish fillets all over with salt, pepper, and the steak sauce. Roll in the flour and cornmeal mixture. Heat oil in skillet until very hot, about 370°. Brown fillets for about 2 minutes on each side. Reduce heat to low. Cover and cook for about 4 to 6 minutes longer, depending on thickness of fish. Fish should flake easily with a fork. Serve with lemon wedges and tartar sauce, if desired. hope you liked it