March 1, 2007 7:22am CST
What's your favorite Cassarole and how often do you make one? I like making this macaroni and cheese one: 4 cups cooked macaroni 4 cups shredded cheddar cheese 1 sauted onion 2 cups cooked sliced mushrooms 2 cups diced ham 1 can tomatoe soup without the water Mix all the ingredients and put in cassarole dish and Bake at 350 degrees for 45 minutes..until cheese is bubbly.It's easy and cheesy and I serve it with homemede buns. Great comfort food.
2 people like this
• United States
1 Mar 07
Your casserole sounds great! I'm going to have to try it soon. Here's my favorite casserole, which I usually make at least once a month: 1-1.5 lbs. beef stew meat (fresh, not frozen) 1 large pkg Ore-Ida onion flavored tater tots 2 cans cream of celery soup 2 cans cheddar cheese soup Cut beef stew meat into bite size pieces and place side by side on bottom of 13x9 pan. Line up tater tots side by side on top of meat until meat is completely covered. Mix soups together and pour over top of tater tots and meat. Cook in 350 degree oven for about 45 minutes or until cheese is bubbly. Serve with your favorite veggies or a fresh garden salad. I haven't had a complaint about this yet.
1 Mar 07
hey thanks for the recipe here is another recipe for you Directions: 1 1/2 lbs. ground beef - 10% fat or less 1. Cook chopped beef in the skillet on medium heat. 2. Drain grease from beef and rinse in strainer; pour back into skillet. 3. Add onions to skillet. Continue to cook on medium heat until onions reach an opaque color. 4. Now, add seasonings to beef/onion mixture; continue to stir as it cooks. 5. Place seashell noodles in boiling water; add salt and cook until tender. Remove noodles using strainer and place in skillet with beef & onions. 6. Place skillet on medium-low heat. Empty tomato sauce, paste, soup and ketchup in a bowl; mix well 7. Pour tomato sauce mixture into skillet containing beef and stir well. Heat over medium-low heat. 8. Add water while stirring and heating until Goulash reaches desired thickness. Sprinkle shredded cheese on top before eating. 1 15 oz. cans - Tomato sauce 1 12 0z. can - Tomato paste 1 can 10 3/4 oz. - Tomato soup 1/2 cup Ketchup - undiluted 1 cup water - add as needed 1 Lg. onion - chopped Oregano - use to taste Black Pepper - use to taste Salt - use to taste 1 Pkg. - 12 0z. Sea Shell noodles 1 Pkg. - 8 oz. Cheddar cheese 1 Lg. skillet 1 Lg. pot (sauce pan) hope you liked it
1 Mar 07
Tuna casserole: I large can of tuna in sunflower oil, 1/2 jar of light mayonaise, 4 oz. pickle juice, squeeze half a fresh lemon, then garlic and pepper to taste. Boil 1kg of spiral noodles, drain, and add to tuna mixture until you reach the desired ratio. It's good hot or cold, and best heated with chedder melted on top.