Easy creamy peanut butter fudge

Tweet

3/4 cup evaporated milk 2 cups sugar 2 tbsp real butter 1 1/8 cup peanut butter 2 cups marshmallow cream 1 tsp vanilla extract(pure or imitation) Lightly butter (or pam) an 8 x 8 glass dish. In a saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil for 5 minutes. Remove from heat then stir in peanut butter, marshmallow cream and vanilla until well blended. Pour and press into the buttered 8 x 8 dish and let cool. Cut into your desired sizes and enjoy! This is so easy to make it will disappear almost as fast as you made it.