Cheesy Mixed Vegetable Bake

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1 (16-ounce) package frozen mixed broccoli, carrots, and cauliflower 1 (4-ounce) can chopped pimento, drained, divided 1 (10-ounce) can golden mushroom soup 1/3 cup sour cream 1/4 teaspoon pepper 1 (3-ounce) can french-fried onions, divided 1 cup shredded Swiss cheese, divided Preheat oven to 350F. Grease a large casserole dish. Combine vegetables, half of the pimento, soup, sour cream, pepper, half of the fried onions and half of the cheese in a bowl; mix. Spoon mixture into a prepared casserole. Bake for 20 minutes. Sprinkle remaining fried onions and cheese on top of casserole. Bake casserole for 5 minutes longer. Remove casserole from oven. Sprinkle with remaining pimento. Let stand for 5 minutes before serving. serves 6