March 12, 2007 10:09pm CST
6 boneless skinless chicken breasts 1 can cream of mushroom soup 16 ounces sour cream 1/3 cup sherry cooking wine 1/2 pound sliced mushrooms or canned sliced mushrooms Preheat oven to 350 degrees. Place chicken in a casserole dish. Mix soup,sour cream, and sherry together in a large bowl. Stir in mushrooms. Spread over chicken and bake for 1 to 1 1/2 hours.
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