Tarragon Sirloin Tips with Mushrooms

March 13, 2007 8:46am CST
1 tablespoon butter or margarine 1 1/2 cups sliced fresh mushrooms 1/4 cup chopped green onions 2 pounds beef sirloin tips 1 teaspoon dried tarragon 2 cups beef broth, divided 3 tablespoons all-purpose flour Melt butter in a large skillet over medium-high heat; add mushrooms, green onions and beef. Cook, covered, stirring occasionally, until beef is browned, about 10 minutes. Reduce heat to medium-low. Sprinkle tarragon over beef and vegetables in skillet. Combine 1/4 cup broth and flour in a small bowl; stir until smooth. Pour flour mixture over beef in skittet; stir. Cook, stirring continually, about 2 minutes. Stir in remaining broth. Cook, stirring continually, until sauce thickens, about 5 minutes. Presentation idea: Spoon this hearty beef dish over a platter of cooked egg noodles for a special display. Garnish with trimmed green onions or fresh tarragon. serves: 4
3 responses
@tess1960 (2387)
• United States
14 Mar 07
This sounds really good. Add a green salad and it's a meal.
1 person likes this
@creematee (2810)
• United States
13 Mar 07
Wow, this sounds so good! Thanks for sharing this recipe. May have to make it soon.
1 person likes this
@kathy77 (7488)
• Australia
13 Mar 07
Thank you for your recipe today it sounds very nice I shall have to tell my husband to go and buy these ingredients today as I really feel like some meat and this would be lovely, as my husband just asked me what are we having for dinner tonight.