Chocolate Mousse Cake

United States
March 15, 2007 2:08pm CST
1 tbsp. instant coffee 2 sticks butter, melted 8 eggs, separated 1 cup sugar 1 tbsp. brandy 1 tsp. vanilla 16 ozs. semisweet chocolate chips melted 6 tbsp. flour 1 cup chopped walnuts whipped cream for garnish Preheat the oven to 400 degrees. Add instant coffee to melted butter, and set aside. Beat the egg whites until stiff, and set aside. Beat the egg yolks until lemon colored. Add the sugar to the egg yolks and beat till combined. Add the brandy, vanilla, melted butter and chocolate. Add the flour, just till combined. Fold in the egg whites and walnuts. Pour into a greased and floured 9 inch springform pan and bake 20 minutes. Center will be soft. Serve with whipped cream.
2 people like this
4 responses
@Bev1986 (1427)
• United States
15 Mar 07
That one sounds delicious! Just a hint of coffee flavor to it. My daughter would love that! I don't know if I'd add the walnuts though. My family isn't crazy about walnuts... I'm sure it would taste good without them too.
1 person likes this
• United States
15 Mar 07
I usually have to make 2 of these, one w/out the nuts. It tastes wonderful w/out them.
• United States
15 Mar 07
This sounds really good. What is the texture like?
• United States
15 Mar 07
Well basically it is like a really moist pudding cake.
@villageanne (8554)
• United States
20 Mar 07
I will substitue the cocoa for the coffee but this recipe should be good with the cocoa added. I love chocolate cake. I love homemade food. I just detest store bought cake mix
• Malaysia
15 Mar 07
Wow! Nice! You just made me in mouth watering! For sure I will use your receipy, give a single shot on it! I could not resist to try on it!! Thank you so much for sharing this valuble receipy!