Peanut Butter Fudge
March 15, 2007 2:12pm CST
1 cup butter, plus more for greasing pan 1 cup peanut butter 1 tsp. vanilla 1 pound powdered sugar Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high 2 minutes more. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8x8 inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1 inch pieces and store in an airtight container for up to a week.
1 person likes this
17 Apr 07
ohhh. that is mouthwatering.yum yummy. ive search also some recipes for you and for other mylotters out there so check it out. Chocolate Fudge SUBMITTED BY: Jean "This is a good basic fun-loving fudge for any occasion." INGREDIENTS 3 cups white sugar 1 cup evaporated milk 1/4 cup unsweetened cocoa powder 1/4 cup creamy peanut butter DIRECTIONS In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C). Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces. Chocolate Peanut Butter Fudge SUBMITTED BY: Jean "This is such an easy and fun recipe to make." INGREDIENTS 3 cups white sugar 1 cup evaporated milk 1/4 cup cocoa 1/2 cup peanut butter 1 tablespoon butter DIRECTIONS Butter one 9x9 inch pan. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage. Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
• United States
16 Mar 07
1/2 cup milk 2 c sugar 1/2 cup butter bring to a rolling boil over medium heat stiring frequently,stop stirring let boil for 3 minutes, remove from heat add 1t vanilla 1 c peanut butter stir till well blended then pour in a greased pan this was one handed down from my great grandmother to me and not to many people in my family have figured out how to make it but they sure like the holidays when i bring it with me