Captain Morgan Rum sauce for wings

You will have to experiment but try this: Corn Syrum (1/2 cup) Captain Morgan's (1/4 cup) Lemon or Lime Juice (1/4 cup) I typically marinade my wings in Captain Morgan's (1/4 cup) and Cider Vinegar (1/4 cup), then grill. At the point of grilling where the wings are done, I dip the wings in a bowl containing the sauce mix then place the wings back on the grill until they get that crispy sweet outside. Careful not to burn them. Mmmm yummy...