I need some recipes for avacadoes.....

too many.......................................... - way too many................................................
United States
March 18, 2007 2:06am CST
I have so many avacadoes I don't know what to do...our tree is dropping them like crazy! Does anyone have any recipes? I would really appreciate it...thanks!:)
2 people like this
6 responses
@Willowlady (10658)
• United States
18 Mar 07
www.avocado.org/recipes/index.php Try this site for your avocado recipes to keep up with your bounty. web1.msue.msu.edu/imp/mod01/01600686.html Try this site to preserve some for use later when you don't have so many to take care of and yet wish to enjoy your beautiful fruit. Good luck with this and hope you have fun with all you have.
1 person likes this
@Willowlady (10658)
• United States
18 Mar 07
Sorry! http://web1.msue.msu.edu/imp/mod01/01600686.html
1 person likes this
@Stiffler07 (1356)
• United States
14 Apr 07
I luv me some avacadoes, Yum:-) Try making some Cod fish, red onions,avacadoes, with a little salt & EVO, & you got yourself a great salad.
@Acts238girl (2087)
• United States
14 Apr 07
try this.it is avocado pineapple salsa.1 fresh pineapple,peeled ans diced;1 medium ripe avocado,peeled and diced;1/3 cup finely chopped red onion;5 lovage or celery leaves,finely chopped;1 jalapeno pepper,seeded and chopped;3 tablespoons lime juice;1 teaspoon grated lime peel;1/4 teaspoon salt;tortilla chips.In a bowl combine first 8 ingredients.Cover and refrigerate for at least 30 minutes.Serve with chips. Hope this helps.
@mouse27 (1155)
• Canada
18 Mar 07
you could always make guacomole... or peel the avacoado slice it and fry it up with a little bit of butter ....
1 person likes this
@aaa0126 (205)
• Philippines
18 Mar 07
you may also used it as homemade beauty remedy,, use it as expoliant,if you may,rub it in your skin.. but you must take it avocadoes in moderation, they average about 300 calories each,most from fat.
1 person likes this
• United States
18 Mar 07
I cut them up and put them on top of chef salads or any salad, you can mash them up stir in some cold picante sauce and serve it with chips or spread on a tortilla, you can mash them stir in some mayonaise and salt and pepper to taste and spread it on a tortilla, but my favorite is avacado enchiladas you just add it to any enchilada recipe- mash them up and insert into the enchilada before cooking , my kids like to make avacado sandwiches with tomato slices and avacado on bread. Hope this has helped some....