What's Your Favorite Way To Cook An Egg?
October 17, 2006 11:55am CST
Oddly it seems that eggs are much more versatile than most people may think! I'd love to see and try your recipes! :) Here's one of mine: Poached Eggs On Toasted English Crumpets ---------------------------------------- 6 extra large eggs 6 Crumpets (Or English Muffins) 6 Slices of Gruyere cheese 6 fresh basil leaves 1/2 stick of butter Salt and Pepper to taste 1 cup water and one cup white wine for poaching ------------------------------------------------ Coat the sides and bottom of a frying pan with butter and pour in the water and wine, turn on the heat and add salt and pepper to the liquid as it comes to a boil. Lower heat to a simmer and carefully add each egg (crack them, first) into the liquid, simmering for about 2-3 minutes or until the yolks are covered. Meanwhile toast your crumpets or muffins under a broiler until each is lightly browned the place one pat of butter and one slice of cheese on each. Place crumpets on a serving platter and place one poached egg on top of each, adding adding a dot of butter, if desired, and garnish each egg with the fresh basil leaves. Serve immediately. Make sure that this dish is hot so that the cheese will be delightfully gooey when your guests put their forks into it! :)
3 May 07
Curried Egg Sandwiches SUBMITTED BY: xIndustrialLovex "Delicious curried egg salad sandwiches guaranteed to fill you up." NGREDIENTS * 4 hard-cooked eggs, peeled and chopped * 1/2 cup mayonnaise * 1 teaspoon curry powder * salt and pepper to taste * 8 slices bread DIRECTIONS 1. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices. Yorkshire Pudding I SUBMITTED BY: Sara "A holiday baked favorite made with flour, eggs, milk and butter." INGREDIENTS * 2 1/3 cups all-purpose flour * 4 eggs * 1 1/4 cups milk * 1/3 cup butter DIRECTIONS 1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve. Bacon Cheddar Deviled Eggs SUBMITTED BY: UserEmily3260 "These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs." INGREDIENTS * 12 eggs * 1/2 cup mayonnaise * 4 slices bacon * 2 tablespoons finely shredded Cheddar cheese * 1 tablespoon mustard DIRECTIONS 1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water. 2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside. 3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
• United States
4 May 07
hard boiled egg for sandwiches or vegetable salad toppings with croutons , bacon bits and cheese chunks. sunny side-up egg dredge with catsup then with garlic toast and hot cocoa. scrambled egg cooked with butter with chooped onions , tomatoes and ham or an omelet type with ground pork or turkey then serve with rice and fresh orange juice. or for scrambled egg sandwich or clubhouse with ham, lettuce, onions, tomatoes, cream cheese and mayonnaise in bagel or english muffin. wow a healthy breakfast with banana and fresh milk!