Tuna Fish Páté

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Ingredients: 2*200g tuna fish,drained and flaked 50g butter 1 tablespoon olive oil Finely grated rind and juice of 1/2 lemon 25 g fresh white breadcrumbs Put the tuna,butter and oil and work to a smooth puree.Transfer to a bowl , add the remaining ingredients and beat well to mix. To freeze: spoon into a rigid container,seal,label and freeze. To thaw and serve: thaw in the container at room temperature for 4 hrs.,then spoon into a serving dish and garnish with lemon wedges and parsley. Serves 4