Lowcarb Muffins

Lowcarb Muffins - These are low carb muffins that I made last night.
@amarie (170)
United States
March 26, 2007 1:27pm CST
For those of you who are on a low carb diet. I baked low carb muffins last night. I wasn't too hungry but I had been hearing great things about these little things so I decided to give them a try. Before you look at the picture just know that I'm not the cook in the family but these were good. If you want to make them yourself the recipe is as follows: 2 8oz. Cream Cheese 2 Eggs 1/2 Splenda--I didn't use that much 1 tablespoon of vanilla extract Heat oven to 350 and bake for 20 minutes. The taste like cheese cake muffins.
2 people like this
7 responses
@cjthedog64 (1552)
• United States
26 Mar 07
Hmm. Sounds pretty good. I haven't heard of those before, but I have made pancakes from a cream cheese batter. My kids still ask for me to make those. :) I'll have to try and find the recepie. Thanks!
2 people like this
@amarie (170)
• United States
26 Mar 07
Please post the recipe. I would love to make them. Let me know when you post it. Thanks
• United States
26 Mar 07
wow! Thanks so much for the recipie! I just wrote that down, and I will have to try that! Ill let ya know how it goes! Thanks agian!
2 people like this
@amarie (170)
• United States
26 Mar 07
You're welcome!! Enjoy. One more thing, they are better cold.
1 person likes this
@jennybianca (12912)
• Australia
27 Mar 07
Sounds like a great, low carb muffin recipe. As I am supposed to be on a low carb diet, I am going to print your recipe and try it. Thank you very much.
@sherrir101 (3670)
• Malinta, Ohio
26 Mar 07
These sound wonderful! I have to watch my sugar and the no flour thing is just fabulous. I cannot wait to try these. They sound like you could serve them up for a 'small' dessert. also. Thanks so much!
1 person likes this
@amarie (170)
• United States
26 Mar 07
Some people have put sugar free chocolate, pudding, whip cream, perserves and other interesting things on them. I actually got this recipe from my favorite site lowcarbfriends.com.
@Modestah (11179)
• United States
27 Mar 07
Thank you for the recipe, I am wondering though, on the Splenda how much is to be used? it says 1/2 but not the unit I am guessing cup, but want to make sure. Does splenda cause you stomach pains?
• Philippines
27 Mar 07
Hey great! Thanks for posting this recipe, my wife is a diabetic and we will definitely try this as we are both trying to cut down on our carb intake. Also, i didnt know that you could use Splenda for baking. Can Splenda also be used for cooking? Again thanks!
• India
27 Mar 07
hey thanks for this great recipe ,actualy i dont know much about cooking and dont want to spoil food with my poor cooking ,but i will definetly try this ,if i get time,thanks again..