Peach Cream Pie
March 27, 2007 7:10pm CST
1/3 cup flour 3/4 cups sugar Pinch salt 1/2 pt whipping cream 1 cup peaches (cut very thin slices) 1 unbaked pie shell Blend all ingredients except peaches. Set aside. Place peaches into the pie shell. Pour cream mixture over and bake at 350 for 50-60 minutes. Make sure it has thickened.