Peach Cream Pie

@Sandra06 (430)
United States
March 27, 2007 7:10pm CST
1/3 cup flour 3/4 cups sugar Pinch salt 1/2 pt whipping cream 1 cup peaches (cut very thin slices) 1 unbaked pie shell Blend all ingredients except peaches. Set aside. Place peaches into the pie shell. Pour cream mixture over and bake at 350 for 50-60 minutes. Make sure it has thickened.
3 responses
@aprilgrl (4460)
• United States
28 Mar 07
I have never had Peach Cream Pie. I think I am going to try it thanks for sharing.
1 person likes this
@aprilgrl (4460)
• United States
28 Mar 07
Thanks for the Best Response and the Peach Cream Pie sounds so yummy and I Love peaches
1 person likes this
• United States
28 Mar 07
Can this get any easier, and taste good? I look forward to making this one too. Dang, I am going to gain so much weight, hehehhe. Oh well, only live once. Thanks Sandra, another ++ for you again.
1 person likes this
@kathy77 (7488)
• Australia
28 Mar 07
Oh thank you for this lovely recipe I shall have to make this one tomorrow as my daughter is coming for lunch it will be a big treat for her and I bet she will enjoy this recipe.
1 person likes this