Golden Syrup Dumplings

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Ingredients (serves 4) 150g (1 cup) self-raising flour 60g unsalted butter, cubed 1 egg 1-2 tbs milk, to beat Thick cream, to serve Syrup 30g butter 220g (1 cup) caster sugar 4 tbs golden syrup 1 small lemon, juiced Method Sift flour into a bowl, then rub in butter until mixture resembles fine breadcrumbs. Beat egg with a little milk and pour into flour mixture. Combine to form a dough, then divide into small balls. To make the syrup, combine the ingredients together with 1 cup of water in a pan and bring to the boil over medium heat. Carefully add dough balls to syrup and boil for 20 minutes. Serve with syrup and cream.