April 16, 2007 11:39am CST
I don't know if any of you have heard of this recipe or not but it is extremely simple and my family really likes it. I thought I would share it with everyone at MyLot. Taco Soup Ingredients: 1 can kernel corn 1 can chili hot beans 1 can dark kidney beans 1 can hominey 1 can Rotel tomatoes (I use the mild, your preference) 1 can regular tomatoes Minced onion Mix all the ingredients together and let them simmer on the stove until done. I prefer the slow cooker myself, though, because I don't have to constantly watch it. I usually fix this on Wednesday nights since it is church night and makes it easier on all of us. If you decide to try this I sure hope you enjoy it. Let me know what you think. Have a great day! SheliaLee
3 people like this
• United States
21 Apr 07
Oops! I made a typo! That should have been spelled hominy, sorry about that. If I'm not mistaken hominy is another type of corn. I've had it explained to me before but it has been a long time so I'm not totally sure and I don't want to tell you wrong. Some people don't like it but with us it seems to add a little bit of flavor to the soup. You don't have to add it if you don't want.
• United States
19 Apr 07
I like this recipe, though with my tastes I know I will doctor it up and make a couple changes. I prefer black beans over the kidney beans so that is one change. I like spicy so would use the tomatoes with green chilis or jalapenoes. Also I might try it with some taco seasoning I have. One other idea I had, though I would wait for this until I saw and tasted it first, is rice. I like to take any recipe and do it by the book first time and from there make it my own with variations that fit my tastes.