Lasagna?
You will need:
2 cups fresh ricotta 8 ounces grated Provolone 8 ounces grated Mozzarella 8 ounces grated Romano 1 egg 1/4 cup milk 1 tablespoon chiffonade of fresh basil 1 tablespoon chopped garlic Salt Freshly ground black pepper 1 recipe of Emeril's Meat Sauce, recipe follows 1/2 pound grated Parmigiano-Reggiano cheese 1 package of dried lasagna noodles
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the...
