The Wall Street Journal's Raymond Sokolov goes all Alan Richman on us and comes up with a list of the country's best burgers. Tasty indeed.
Says Sokolov:
Patties of ground beef weighing from 1 ounce to 15 pounds, often not seasoned and cooked until gray, then served as a sandwich, usually between two halves of a compressible, flavorless untoasted bun, are this nation's leading contribution to world cuisine. In their fast-food form, burgers provide quantitative evidence...