Cecile Raubenheimer dishes as an Upper East Side favorite gets a remake and a dress down. Nish, the restaurant formerly known as March, has made its home in a cozy townhouse on East 58th Street for 16 years. The restaurant recently underwent a massive renovation and has reinvented itself with a hipper, more casual fusion menu and walls adorned with a changing display of modern art.
Chef and owner Wayne Nish spans the globe for special ingredients that require a glossary to...