I can understand the feeling when some people consider macaroni and cheese as their comfort food. There is just something so good with the creaminess and combination of the cheeses in it. INGREDIENTS:
a box (16 oz) of elbow macaroni
half of stick of butter
1 cup shredded cheddar cheese
1 jar of cheddar cheese spread
1/2 cup of milk
1/2 cup bread crumbs
1/2 cup shredded cheddar cheese
salt & pepper to tasteCook the elbow macaroni according to the box, al dente’. Drain the water...