François Payard, who closed his cafe, pâtisserie and bistro on the Upper East Side in June, has taken his talents to Mauboussin, the Parisian jewelry boutique on Madison Avenue, where he has opened a chocolate cafe on the fourth floor.
Of all the New York restaurants that were shuttered this year, the one I will miss most is Café des Artistes.
Soft and custard-like on the inside, golden brown and crisp on the outside, popovers are easy to make and can stand in for Yorkshire pudding at a Christmas feast.
A pair of winsome drinking buddies from Los Angeles are riding a drink called the McNuggetini to cult status on the Internet and are now hoping for more.
Global Beverage Enterprises, Inc. today announced that it has signed Tree of Life, Inc. a leading marketer and distributor of natural, organic, gourmet and specialty food products throughout the U.S....
Workaday Emmenthaler and Gruyère are the blue jeans of Swiss cheeses. But Switzerland can also dress up a cheese tray with some unusual varieties.
