Ten years after having graduated from the school of perfumery ISIPCA, young perfumer Céline Lhéritier now at Colgate remembers how she fell in love with her chosen specialty:"A l'époque la parfumerie fonctionnelle était peu mise en avant, pourtant elle m'attirait...
"Je suis triste de ne pouvoir photographier les odeurs. J'aurais voulu, hier, photographier celles de l'armoire à épicerie de grand-mère.""I feel sad not to be able to photography aromas. I would...
Le livre des propriétés des choses de Barthélémy l'Anglais, XVème siècleThe orchard was as beautiful as one could wish for:In it all sorts of plants were growingthat I would be most incapable of...
Herve This, a chemist specialist of molecular gastronomy, described what he calls the first molecular dish composed note by note, signed by his friend chef Pierre Gagnaire in Hong Kong in April 2009....
Perfumer Francis Kurkdjian whose work you might know through Le Male, Fleur du Male, Classique, or Gaultier2 by Jean Paul Gaultier, when asked about the relationship between cuisine and perfume and...
