| Fat Friday: Polenta with Prosciutto and Onions  | | 
Lots of onions! This is one of the tastiest polenta dishes I’ve ever had. The recipe below serves 4 as a side dish; if you’d prefer to make it the main dish, the recipe can easily be doubled or even tripled.Polenta with Prosciutto and OnionsOlive oil
3 – 4 thin slices of prosciutto
2 onions, chopped
1 c water
3/4 c chicken broth
1 t dried sage
1/2 c coarse cornmeal
1 T butter
1/2 c parmesan, fresh grated
Heat some olive oil in a large saucepan, and lightly crisp the prosciutto. Remove... | | view full article |
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