This is a warming and hearty dish.  Garbanzo beans (also known as chickpeas) have a delicious nut like taste and buttery texture. Chickpeas are an excellent source of protein, dietary fiber, folate and are one of the earliest cultivated vegetables.  While many people think of chickpeas as being beige in color, there are varieties that feature black, green, red and brown beans.   Chickpeas make a delicious dip known as hummus.  For other chickpea recipes, click...