Cecile Raubenheimer is dabbling in a bit of fusion cuisine this week and that doesn't mean the same old combinations that you've been seeing since the early '90s. It's Japanese/Italian fusion at Natsumi in Midtown and the results are nothing short of delizioso.
The menu at Natsumi takes its inspiration from the parallels between Japanese sashimi and Italian crudo. The result is a super-healthy menu that blends favorite flavors from the sushi kingpin Haru, blended with high quality...