For this edition of Presto Pasta Night, I'm taking a more leisurely approach and making meatballs.I know my method will probably be at odds with the meatball traditionalists but this is how I like them and it works to produce a moist meatball. One of the most important parts in to have a very rich tomato based sauce that has slowly cooked to develop its flavour.Fettucine con Polpette/Fettucine with MeatballsFor the meatballs:lean beef, diced and mincedfinely grated Pastorello (you can use...
