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Smoked haddock with a creamy shallot and parsley sauce recipe email this discussion to a friend?

The Cottage Smallholder (6) 
3 years ago

Danny and I are going through a fish phase. We?ve uncovered loads in the freezer, bought on offer from the Waitrose fish counter. Thick, luscious fillets, sold off at the end of the day for the change from my pocket. Once we started eating this fish, that had been salted away in the?freezer, our imaginations [...]

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tags:  recipes, haddock fillets, picant? piment?n, paprika, sauce recipe
 
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