A dévorer délicatement - Gelée agar intense au chocolat noir, sans sucre

[To delicately devour - Dark chocolate sugar-free agar jelly]Croissants aux amandes for breakfast. Rhubarb tart for lunch. Gianduja brioche for quatre-heures. Fruit cake for dinner. This is...

The ephemeral party - Gâteau fondant au chocolat

But tonight, people; tonight I‘m invited to a birthday party. And before you start thinking I’m an unsocial geek – which trust me, I am not – you should try and understand. One month. Without....

Réussir la pâte feuilletée, pas à pas - Mastering puff pastry, step by step

If you know how to use a rolling pin, then you know how to make pâte feuilletée. This could be the tagline of this pâte feuilletée 101 post.Step by step guide to mastering pâte feuilletée.

Réussir la pâte feuilletée, pas à pas - Mastering puff pastry, step by step

If you know how to use a rolling pin, then you know how to make pâte feuilletée. This could be the tagline of this pâte feuilletée 101 post. But since it sounds like a cliché from the 80s (yeah...

Best(est) side of homemade pâte feuilletée - Des presque palmiers crousti-caramélisés

[Just like Carboniferous carbonate rocks - Caramelised palmiers]Pâte feuilletée [puff pastry] is one of those things that people don’t make, ahem, very often. You might, which you should be...