This fettuccine recipe was inspired one of the many trips I made to the Testaccio Market while in Rome over the past couple of weeks. As the dollar was creeping toward an all-time low against the Euro, I somehow convinced Wayne it was a good time to go to Rome - not only that, I convinced him it was a good idea to spend nearly a month in Rome and central Italy.
Because of the time difference between San Francisco and Italy we'd find ourselves wide-eyed at 5:00 a.m. those...