Mark Bittman wrote a giant, 996-page vegetarian cookbook....yes, that Mark Bittman. I know, I was a bit perplexed as well. And here's the thing, it's very good. That Autumn Millet Bake recipe up above, it's a Bittman creation. The first three times I saw How to Cook Everything Vegetarian in my local bookstore, I didn't even bother picking it up. I was thinking, oh he just dusted off all the meatless recipes from his past books, columns, and television shows and stuck them in one volume....
