I'm squeaking this meringue recipe in under the gun, hoping that it's not too late for at least a few of you to try for Halloween. Going along with the spirit of the season, I piped meringue into tiny ghost shapes. Looking through my oven's window, the baking sheet looks like it is housing a tiny ghost army. If you aren't into ghosts and ghouls - no problem, the great thing about this recipe/technique is that you can shape the meringue into any form you can dream up. If you don't get around...
