Forgive the rather melodramatic title to this post. I guess I was led to it by my current enthusiasm for Austrian wine, and also - despite my silly comments - about Riesling.That's not to say I rate Austrian Riesling higher than Gruner Veltliner. Far from it. It's just that tonight, a decision to open a Wachau Riesling to accompany a seafood risotto proved to be a very good one. This wine isn't from a terribly well known producer, but it's really nice, and is a superb food wine. It manages...