Serves 6Ingredients for sauce:425g can pitted black cherries100ml cream200g dark chocolate, chopped into even sized piecesIngredients for pancakes:1 cup self raising flour1/4 cup cocoa powder1/4 cup caster sugar1/2 tsp bicarbonate of soda1 1/3 cups milk1 egg, lightly beaten1/2 tsp vanilla essence40g butter, chopped6 scoops vanilla ice creamMethod:To make the sauce, drain the cherries, reserving 2 tablespoons of the syrup. Place the cream and chocolate in a heatproof bowl. Bring a saucepan of...
