I love to buy one-pound tubs of baby spinach from Earthbound Farms, since spinach is one of the Superfoods, and I really enjoy the flavor of fresh spinach. Still, using up those huge tubs of spinach can be a challenge, and I'm always happy when I find another good spinach salad recipe. I found this idea for warm ginger vinaigrette for spinach in Fine Cooking Annual, a cookbook that's one of my all-time favorites. What's special here is using finely grated fresh ginger root in the...