Tonight I'm drinking the remains of the Reihnold Haart Piesport Domherr Riesling Spatlese 2005. It's a remarkable sweet wine of real class, with bold apricot and honey fruit, together with a fat melony texture, and a citrussy freshness. As I mentioned in my earlier post, it's weighty enough to be an Auslese. I don't know how you'd use this wine: perhaps its best suited to casual sipping. I'd never put it with a dessert, and it would be wasted paired with spicy food. It would probably age...