A dévorer délicatement - Gelée agar intense au chocolat noir, sans sucre

foodbeam (0)

9 months ago

[To delicately devour - Dark chocolate sugar-free agar jelly]Croissants aux amandes for breakfast. Rhubarb tart for lunch. Gianduja brioche for quatre-heures. Fruit cake for dinner. This is probably what you think as my daily fare; and I won’t blame you. I mean, I bake cake, whip up entremets, assemble tarts, cut cookies out, proof bread doughs, [...]

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