Ingredients:1 duck, with feathers and innards removed5 preserved plums4 cloves garlic, grated2 red chilies, shredded1 tbsp dark soy sauceSeasoning:1 tbsp salted yellow bean paste2 tbsps dark soya sauce1 piece brown sugar, finely choppedMethod:Wash and wipe dry the duck. Chop off the feet and cut into quarters. Brush with dark soy sauce, dry in the wind for 1/2 hour and deep fry in boiling oil for a short while.Core and mash preserved plums.In the inner pot heat 2 tbsps of oil and sitr fry...